Lobster Mac and Cheese
Lobster mac and cheese is the epitome of comfort food, marrying creamy cheese with sweet lobster in a delightful dish that will impress guests and satisfy cravings. This rich meal features tender pasta enveloped in a velvety cheese sauce, crowned with a crispy breadcrumb topping. Perfect for any occasion, it’s easy to prepare yet sophisticated enough to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup fresh lobster meat, diced
- 2 cups sharp white cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 3 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup toasted breadcrumbs (panko optional)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook macaroni in salted boiling water until al dente; drain.
- In a separate pot, melt butter over medium heat, stir in flour for 1-2 minutes.
- Gradually whisk in milk until thickened (about 5 minutes).
- Stir in cheddar and Gruyère until melted; season with garlic powder, salt, and pepper.
- Fold cooked pasta and lobster into the cheese mixture.
- Pour into a greased baking dish; top with breadcrumbs mixed with melted butter.
- Bake at 350°F for 25-30 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg