Creamy Shrimp Pasta
Creamy shrimp pasta is a luxurious dish that combines succulent shrimp, rich heavy cream, and aromatic garlic for a delightful culinary experience. Perfect for impressing guests or enjoying a cozy night in, this dish is quick to prepare and can be customized with seasonal vegetables. Each forkful offers a burst of flavor that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb large raw shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente (8-10 minutes). Drain, reserving some pasta water.
- 2. Sauté Shrimp: In a skillet over medium heat, heat olive oil and sauté garlic for 30 seconds. Add shrimp and cook until pink (3-4 minutes).
- 3. Make Sauce: Stir in heavy cream and simmer for 2-3 minutes until slightly thickened.
- 4. Add Flavor: Mix in Parmesan cheese and lemon juice; season with salt and pepper.
- 5. Combine: Toss cooked pasta into the sauce until well-coated. Add reserved pasta water as needed for desired consistency.
- 6. Garnish & Serve: Top with parsley before serving warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg