Pistachio Cream Spread
Indulge in the luxurious taste of homemade pistachio cream spread, where creamy richness meets nutty sweetness. This vibrant green delight is perfect for elevating your breakfast toast, pancakes, or desserts. With just a few simple ingredients and easy steps, you can create a gourmet treat that will impress family and friends alike. Experience the joy of making memories around the table as you savor each velvety bite of this delightful spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Spread/Dessert
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Roast the shelled pistachios at 350°F (175°C) for 5-10 minutes until fragrant. Let them cool.
- In a food processor, blend the cooled pistachios until finely ground.
- Add powdered sugar and heavy cream to the ground pistachios; blend until smooth and creamy.
- Mix in vanilla extract and salt; blend again until fully combined.
- Taste and adjust sweetness if needed by adding more powdered sugar.
- Transfer to an airtight container and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg