Peanut Butter Fudge
Peanut Butter Fudge is the ultimate indulgence for peanut butter lovers! This no-bake treat combines creamy peanut butter, sweetened condensed milk, and powdered sugar into a luscious, melt-in-your-mouth dessert. Perfect for parties or a late-night snack, this rich fudge is sure to be a hit with friends and family. With just a few simple ingredients and easy preparation steps, you can create an irresistible sweet treat that brings back fond memories of childhood.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- ½ cup unsalted butter (1 stick)
- 1 tsp pure vanilla extract
- 2 cups powdered sugar (sifted)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt together the butter and peanut butter until smooth.
- Stir in the sweetened condensed milk and cook for 2-3 minutes until well combined.
- Gradually mix in the sifted powdered sugar and vanilla extract until smooth.
- Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours until set.
- Once firm, lift out using the parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg