Buttered Noodles
Buttered noodles are the ultimate comfort food, delivering a delightful combination of buttery flavor and tender pasta that warms the soul. Perfect for busy weeknights or cozy family dinners, this simple dish can be customized with your favorite toppings or enjoyed on its own. With just a few ingredients, you’ll create a nostalgic meal that brings joy in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Boil the pasta: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente (about 8-10 minutes).
- Drain and reserve pasta water: Drain the pasta in a colander, saving about 1 cup of the starchy cooking water.
- Toss with butter: Return drained pasta to the pot over low heat. Add butter and toss until melted and evenly coated.
- Add seasonings: Sprinkle in garlic powder, salt, and pepper; toss until well combined.
- Incorporate Parmesan: Gradually mix in Parmesan cheese, adding reserved pasta water as needed for creaminess.
- Garnish and serve: Plate with chopped parsley for added color and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg