Homemade Tomato Sauce from Fresh Tomatoes
Experience the joy of crafting your own tomato sauce using fresh, ripe tomatoes. This easy-to-follow recipe results in a vibrant, flavorful sauce perfect for pasta, pizza, or dipping. The combination of sweet tomatoes, aromatic garlic, and fragrant basil delivers a taste that’s truly unforgettable. Elevate your summer dining with this delightful homemade sauce that’s simple enough for beginners yet satisfying for seasoned cooks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs vine-ripened tomatoes, quartered
- 1 medium yellow onion, finely chopped
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the tomatoes, removing any blemishes.
- In a large saucepan, heat olive oil over medium heat. Add onions and sauté until translucent (4-5 minutes). Stir in minced garlic until fragrant.
- Add the quartered tomatoes along with their juices to the pan. Mix well.
- Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally until thickened.
- Season with salt and pepper to taste. Stir in fresh basil just before serving.
- For a smoother texture, blend the sauce using an immersion blender or in batches in a standard blender.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 85
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg