Cabbage Roll Soup
Cabbage roll soup is a warm, comforting dish that combines the rich flavors of tender cabbage, savory ground beef, and zesty tomatoes. Perfect for chilly evenings or family gatherings, this hearty soup brings nostalgia with every spoonful. Easy to prepare and customizable, it’s destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Eastern European
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup uncooked white or brown rice
- 4 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, sauté the chopped onions and minced garlic until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in the chopped cabbage and uncooked rice until the cabbage begins to wilt.
- Pour in the beef broth and tomato sauce, mixing thoroughly.
- Reduce heat to low and let the soup simmer for about 30 minutes. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg