Chicken Noodle Soup with Rotisserie Chicken
Chicken noodle soup with rotisserie chicken is the ultimate comfort food, perfect for chilly evenings or when you need a little pick-me-up. This quick and easy recipe combines tender rotisserie chicken, hearty noodles, and fresh vegetables in a savory broth infused with thyme and garlic. With minimal prep time and maximum flavor, this dish not only warms your body but also brings back nostalgic memories of home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz egg noodles
- 2 medium carrots, sliced thinly
- 2 stalks celery, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the ingredients by shredding the rotisserie chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the diced onion, carrots, and celery until softened (about 5 minutes).
- Add minced garlic, thyme, salt, and pepper; cook until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Add egg noodles and cook according to package instructions.
- Stir in shredded rotisserie chicken once the noodles are tender (about 6 minutes). Simmer for a few more minutes for flavors to meld.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg