Grandma’s Goulash Recipe
Experience the warmth of grandma’s goulash, a comforting dish that brings together tender pasta, seasoned beef, and vibrant vegetables in a rich tomato sauce. This easy-to-make recipe is perfect for family gatherings or cozy weeknights, evoking nostalgia with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 (14.5 oz) can diced tomatoes with herbs
- 1 medium onion, chopped
- 1 cup bell peppers, diced (any colors)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in uncooked elbow macaroni, canned tomatoes, and beef broth; mix well.
- Season with salt, pepper, paprika, and oregano according to taste.
- Bring to a gentle boil, then reduce heat and cover; simmer for about 20 minutes until pasta is tender.
- Serve hot, optionally garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg