There’s something about grandma’s goulash recipe that warms the heart and fills the belly with pure joy. Imagine a bubbling pot of savory goodness, where tender pasta dances in a rich tomato sauce, mingling with seasoned beef and colorful veggies, all wafting delightful aromas that make your mouth water. This dish isn’t just food; it’s a hug on a plate, perfect for cold nights or family gatherings that call for comfort food.

Every time I make this goulash, I am transported back to my childhood kitchen, where my grandma would whip up her famous recipe while telling stories of her youth. The anticipation builds as the smell fills the air, and you can almost hear the laughter echoing around the table during those cozy family dinners. It’s not just a meal; it’s nostalgia served hot!

Why You'll Love This Recipe

This grandma’s goulash recipe is easy to prepare, making it perfect for busy weeknights
The flavor profile is rich, hearty, and downright comforting
Its vibrant colors and inviting aroma create an enticing dish that looks great on any table
Versatile enough to accommodate various ingredients makes it a family favorite for all occasions

I remember one particular Sunday when grandma made this goulash for our family reunion; the way everyone’s faces lit up at first bite was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Pasta: Elbow macaroni is traditional, but feel free to experiment with your favorite shape.
Canned Tomatoes: Opt for diced tomatoes with herbs for added flavor depth.
Onion: A medium onion adds sweetness and aroma; sauté until translucent for best results.
Bell Peppers: Colorful bell peppers not only enhance the taste but also brighten up your dish visually.
Garlic: Freshly minced garlic elevates the goulash with its aromatic charm.
Beef Broth: Use low-sodium broth to control saltiness while keeping flavors rich and satisfying.
Seasonings: Salt, pepper, paprika, and oregano are essential to bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Base Ingredients: Begin by heating a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon.

Add Aromatics and Vegetables: Stir in chopped onions and minced garlic into the skillet. Sauté until the onions become translucent and fragrant.

Toss in Pasta and Liquids: Add uncooked elbow macaroni along with canned tomatoes and beef broth. Stir well to combine all ingredients thoroughly.

Season Generously: Sprinkle in salt, pepper, paprika, and oregano according to taste preferences. These spices will infuse your goulash with mouthwatering flavors.

Simmer Until Perfectly Cooked: Bring the mixture to a gentle boil before reducing heat. Cover and let simmer for about 20 minutes or until pasta is tender while stirring occasionally.

Serve Hot and Enjoy!: Once cooked through, serve your grandma’s goulash hot from the pot! Garnish with fresh parsley if you like—a splash of color never hurt anyone!

You Must Know

Grandma’s goulash recipe is a warm hug in a bowl
This dish combines comforting flavors and textures that remind you of home
The rich aroma fills the kitchen, making everyone eagerly gather around the table for seconds

Perfecting the Cooking Process

Start by browning the ground beef, then add onions and peppers for a savory base. Stir in your pasta and sauce to cook together, allowing the flavors to meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap beef for turkey or veggie crumbles for a lighter goulash. Toss in some diced tomatoes or your favorite cheese for extra flavor and creaminess.

Storing & Reheating

Store leftover goulash in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if it seems dry.

Chef's Helpful Tips

Use fresh ingredients for the best flavor; they make all the difference in comfort dishes like goulash
Always taste and adjust seasoning before serving; it’s crucial for achieving that perfect balance
Allow your goulash to rest before serving so flavors can develop fully

There’s something magical about making grandma’s goulash recipe that takes me back to childhood family dinners, where laughter and love filled our home.

FAQs

FAQ

What makes grandma’s goulash recipe special?

Grandma’s goulash has unique spices and love that elevate simple ingredients into comfort food.

Can I use different pasta shapes?

Absolutely! Use any pasta shape you prefer; just adjust cooking time as needed.

How do I make grandma’s goulash vegetarian?

Replace meat with lentils or beans, keeping other ingredients consistent for delicious results.