Delicious Sugar-Free Cake
Indulge in a guilt-free dessert with this delightful sugar-free cake. Moist, fluffy, and bursting with flavor, it’s perfect for celebrations or casual gatherings. With wholesome ingredients like almond flour and applesauce, you can enjoy this cake without the sugar crash. Impress your guests with a cake that tastes as good as it looks, whether served plain or topped with fresh fruit!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened applesauce
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup coconut oil (melted)
- 1 tsp pure vanilla extract
- 1/4 cup stevia or erythritol
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
- In a large bowl, whisk together almond flour and baking powder.
- In another bowl, mix applesauce, melted coconut oil, eggs, and vanilla until smooth.
- Gradually fold the wet ingredients into the dry mixture until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg