Scrambled Eggs
Scrambled eggs are the quintessential breakfast dish that brings comfort and joy to your mornings. Fluffy and creamy, this recipe requires minimal ingredients and just a few simple steps to create an indulgent experience for your taste buds. With the delightful aroma filling your kitchen, you’ll be transported back to cherished moments shared with loved ones over a hearty breakfast. In under 10 minutes, you can whip up this classic favorite that’s perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large free-range eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp freshly cracked black pepper (to taste)
- 2 tbsp milk or cream (optional)
Instructions
- Gather all ingredients on a clean countertop for an organized cooking process.
- Crack the eggs into a bowl and whisk vigorously until well combined. If using milk or cream, mix it in now.
- Heat a nonstick skillet over medium-low heat and add the butter, allowing it to melt without browning.
- Pour the whisked eggs into the pan, watching them sizzle gently.
- Stir gently with a spatula, pushing the edges toward the center while tilting the pan for even cooking.
- Remove from heat when curds are soft and slightly runny; they will continue to cook off heat. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 portion (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg