Fluffy Pancakes
Pancakes are a beloved breakfast staple that brings joy to any morning. With their fluffy texture and golden-brown goodness, these delightful rounds are perfect for lazy weekends or special gatherings. Top them with maple syrup, fresh fruits, or whipped cream, and you’ll have a dish that pleases both kids and adults alike. Get ready to whip up a stack of happiness in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk (whole or alternative)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar until airy.
- In another bowl, combine milk, eggs, melted butter, and vanilla until smooth.
- Gradually pour wet ingredients into the dry mixture while gently stirring; do not over-mix.
- Preheat a non-stick skillet over medium heat; it's ready when water droplets sizzle.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook for another minute until golden brown.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg