Fluffy Pancakes
Fluffy pancakes are the ultimate breakfast indulgence, transforming any morning into a delightful occasion. Imagine biting into soft, airy stacks drizzled with warm maple syrup and topped with fresh berries. This simple recipe is not only easy to make but also customizable—perfect for impressing family and friends or enjoying a cozy breakfast at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla; whisk until blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; small lumps are okay.
- Preheat a non-stick skillet over medium heat. Test with a drop of water—if it bubbles, it’s ready.
- Pour about 1/4 cup of batter for each pancake onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with butter and syrup or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg