Fluffy Pancakes Recipe
Indulge in the delightful experience of homemade fluffy pancakes, perfect for breakfast or brunch. These golden delights are easy to make and can be customized with your favorite toppings, from fresh fruits to decadent chocolate chips. Whether it’s a busy weekday morning or a leisurely weekend, these pancakes will bring smiles and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter (unsalted)
- 1 tsp vanilla extract
Instructions
- Gather your mixing bowls, whisk, measuring cups, and a non-stick skillet or griddle.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Create a well in the center and add the milk, melted butter, egg, and vanilla extract. Stir gently until just combined; small lumps are okay.
- Preheat your skillet over medium heat until hot but not smoking—test with a drop of water; it should sizzle.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm with butter, syrup, or toppings of your choice.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 175
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg