Aesthetic Pancakes
Pancakes are a breakfast classic that can elevate any morning into a delightful experience. These fluffy stacks are simple to make and offer endless possibilities for customization. Whether you’re indulging in a lazy Sunday brunch or serving them for a special occasion, these pancakes will impress with their light texture and beautiful presentation. Top them with fresh fruit or syrup, and enjoy the warm, nostalgic flavors that bring joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
- Your favorite toppings (fresh fruit, maple syrup, whipped cream)
Instructions
- Gather all ingredients and measure them separately.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are fine.
- Preheat a non-stick skillet over medium heat and add a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Stack pancakes on a plate and garnish with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg