Magical Omelette Recipe
Indulge in the magic of a fluffy omelette, perfectly crafted with fresh eggs and your choice of delightful fillings. This versatile dish is not only a breakfast staple but also a canvas for endless culinary creativity. With vibrant colors and rich flavors, it’s sure to impress at any meal, whether enjoyed solo or shared with loved ones.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/4 cup shredded cheese (Cheddar, feta, or mozzarella)
- 1/2 cup chopped vegetables (bell peppers, onions, or spinach)
- Salt and pepper to taste
- 1 tbsp butter or olive oil
Instructions
- Gather and chop all your vegetables and cheese.
- In a bowl, whisk together the eggs until frothy; add a splash of milk if desired.
- Preheat a non-stick skillet over medium heat and add butter or olive oil.
- Sauté the chopped vegetables in the pan until soft.
- Pour the whisked eggs over the veggies; tilt the pan to spread evenly.
- Once edges lift easily (about 1-2 minutes), sprinkle cheese on half and gently fold the omelette.
- Cook until cheese is melted and enjoy!
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg