Taco Pasta
Taco pasta brings a vibrant twist to your dinner table, combining creamy, cheesy goodness with zesty taco flavors. This easy-to-make dish is perfect for busy weeknights and sure to impress family and friends alike. With every bite, you’ll enjoy a delightful blend of textures and tastes that make mealtime feel like a fiesta. Get ready to whip up this crowd-pleaser in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 packet taco seasoning (approx. 1 oz)
- 2 cups shredded cheese (Cheddar or Mexican blend)
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup sour cream (or Greek yogurt)
- 2 chopped green onions
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 7-9 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add taco seasoning and 1 cup of water to the skillet; stir and simmer for about 5 minutes until thickened.
- Mix in the diced tomatoes, then add the drained macaroni, stirring until well combined.
- Lower the heat, sprinkle cheese on top, cover, and let it melt for about 3-4 minutes.
- Stir in sour cream until creamy; garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg