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Shrimp Tacos

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Shrimp tacos are a vibrant and flavorful dish that brings the taste of summer to your table. With juicy shrimp, crunchy cabbage, and creamy avocado wrapped in warm corn tortillas, each bite is a delightful experience. Perfect for casual gatherings or Taco Tuesdays, these tacos are quick to prepare and sure to impress your family and friends.

Ingredients

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  • 1 lb fresh shrimp, peeled and deveined
  • 8 small corn tortillas
  • 2 cups green cabbage, shredded
  • 1 ripe avocado, sliced
  • Juice of 2 limes
  • 1 tsp chili powder
  • ¼ cup fresh cilantro, chopped (optional)
  • ½ cup sour cream or Greek yogurt

Instructions

  1. Rinse shrimp under cold water and pat dry. In a bowl, season shrimp with chili powder, salt, pepper, and lime juice; marinate for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  3. Warm tortillas in another pan or over an open flame until soft.
  4. Assemble tacos by layering cabbage on each tortilla, followed by cooked shrimp, avocado slices, and cilantro. Drizzle with lime juice before serving.

Nutrition

Find it online: https://sporktales.com/flavorful-shrimp-tacos-recipe-easy-delicious-delight/