Delightful Mexican Spaghetti
Experience the vibrant flavors of Mexican cuisine with this easy-to-make Mexican spaghetti. Combining al dente pasta, savory ground beef, colorful bell peppers, and zesty spices, this dish is a fiesta for your taste buds! Perfect for family gatherings or a cozy dinner at home, it’s sure to impress everyone at the table. With just a few simple ingredients, you can create a comforting meal that embodies warmth and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 cup diced bell peppers (red and yellow)
- 1 medium sweet onion, diced
- 2 garlic cloves, minced
- 14 oz canned diced tomatoes
- 2 tbsp taco seasoning
- 1 cup grated sharp cheddar cheese
- ¼ cup chopped fresh cilantro
Instructions
- Prepare the spaghetti: Boil water in a large pot with salt. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté vegetables: In a large skillet over medium heat, add olive oil. Add onions and bell peppers; cook until softened (about 5 minutes).
- Cook beef: Stir in ground beef; cook until browned, breaking it apart as it cooks.
- Create sauce: Drain excess fat if needed. Add canned tomatoes and taco seasoning; stir well and let simmer for 10 minutes.
- Combine: Add drained spaghetti to the skillet; toss gently to coat with the sauce.
- Serve: Top with cheddar cheese while still hot; garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg