Ground Beef Tacos
Ground beef tacos are the ultimate weeknight solution, combining savory seasoned beef with fresh toppings all wrapped in warm tortillas. In just 30 minutes, you can create a flavorful meal that delights the whole family. Perfect for Taco Tuesday or any casual gathering, these tacos offer endless customization options to suit your taste buds. Get ready for a fiesta of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per person) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 packet taco seasoning (or 2 tbsp homemade)
- 8 small flour or corn tortillas
- 1 cup shredded lettuce (romaine or iceberg)
- 1 cup diced tomatoes (vine-ripened)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa (your choice of heat)
Instructions
- 1. Brown the ground beef: In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula.
- 2. Add seasoning: Drain excess fat if necessary, then stir in taco seasoning and a splash of water. Let simmer until thickened, about 5 minutes.
- 3. Warm tortillas: Heat tortillas in a separate skillet over low heat for about 30 seconds per side until soft.
- 4. Assemble tacos: Layer each tortilla with seasoned beef followed by lettuce, tomatoes, cheese, sour cream, and salsa.
- 5. Serve and enjoy: Gather everyone around the table and savor your delicious creation!
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg