Grilled Flank Steak
Flank steak is the centerpiece of any gathering, offering a mouthwatering combination of flavors and textures. This grilled delight is marinated in a zesty blend of olive oil, soy sauce, garlic, lime juice, and spices, ensuring each bite is packed with savory goodness. Perfectly grilled to achieve a juicy interior and a beautiful char on the outside, flank steak is versatile enough to shine alongside salads or tacos. Bring excitement to your dinner table with this simple yet impressive recipe that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- 3 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp freshly cracked black pepper
Instructions
- In a bowl, whisk together olive oil, soy sauce, garlic, lime juice, chili powder, cumin, and black pepper to create the marinade.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 1 hour (ideally overnight).
- Preheat your grill to high (450°F/232°C) and grill the marinated steak for about 5-7 minutes on each side for medium-rare doneness.
- Let the steak rest for 10 minutes before slicing against the grain into thin strips.
Nutrition
- Serving Size: 4 oz cooked flank steak (113g)
- Calories: 290
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 80 mg