Lemon Cream Sauce
Lemon cream sauce is a delightful culinary creation that adds a burst of zesty flavor to any dish. This creamy, tangy sauce is perfect for drizzling over grilled chicken, seafood, or pasta, transforming your meals into gourmet experiences with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 2 fresh lemons (zested and juiced)
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Zest and juice the lemons.
- In a medium saucepan, melt the butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Stir in the heavy cream, lemon juice, and zest; simmer gently while stirring until thickened (about 5 minutes).
- Add grated Parmesan cheese, mixing until melted. Season with salt and pepper to taste.
- Remove from heat and serve over your favorite dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg