Spanish Rice in a Rice Cooker
Experience the vibrant flavors of this easy Spanish rice recipe, perfect for any occasion. Cooked in a rice cooker, this dish features fluffy long-grain rice enveloped in a rich tomato sauce, complemented by sautéed onions, garlic, and bell peppers. With its colorful presentation and delightful aroma, this Spanish rice will elevate your meals from Taco Tuesdays to family gatherings. Enjoy it as a versatile side or a hearty base for your favorite proteins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup long-grain rice
- 1 cup tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup bell peppers (red or green), diced
- 1 1/4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
- Fresh cilantro (optional for garnish)
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In the rice cooker set to 'cook', heat olive oil and sauté onions and garlic for about 3-4 minutes until fragrant.
- Add diced bell peppers and cook for another 5 minutes until tender.
- Stir in rinsed rice, tomato sauce, vegetable broth, cumin, paprika, salt, and pepper until well combined.
- Close the lid and set the cooker to 'cook' for about 20-25 minutes.
- Once done, let it sit for an additional 5 minutes before fluffing with a fork. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg