Creamy Risotto Recipe
Indulge in the rich, velvety goodness of homemade risotto that transforms simple ingredients into a comforting culinary delight. This easy risotto recipe promises creamy perfection with every spoonful, making it a perfect dish for cozy dinners or entertaining guests. With its customizable nature, you can add seasonal vegetables or proteins to suit any occasion. Dive into the world of Italian cuisine and impress your family and friends with this must-try dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 cup seasonal vegetables (e.g., mushrooms or peas)
Instructions
- In a large pan over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute without browning.
- Add Arborio rice and toast for 2 minutes, stirring constantly.
- Gradually pour in warm broth one ladle at a time, stirring until each addition is absorbed before adding more.
- Once the rice is al dente, stir in Parmesan cheese and butter until creamy.
- If desired, mix in cooked seasonal vegetables before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg