No Knead Bread Dutch Oven
Experience the joy of freshly baked no knead bread with this easy Dutch oven recipe. With its golden crust and soft interior, this bread is perfect for any occasion, from family dinners to brunch gatherings. Made with just a few simple ingredients and minimal hands-on time, you’ll impress your guests with a rustic loaf that looks as good as it tastes. Get ready to elevate your home baking game without the hassle of kneading!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp kosher salt
- 1½ cups warm water
- 1 tbsp olive oil (optional)
Instructions
- In a large bowl, mix flour, yeast, and salt. Add warm water and stir until combined; the dough will be shaggy.
- Cover the bowl with plastic wrap or a towel and let it rise at room temperature for 12-18 hours.
- Once risen, turn the dough onto a floured surface and shape it gently into a ball.
- Preheat your oven to 450°F (230°C) with an empty Dutch oven inside.
- Carefully place the dough in the hot Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for another 15 minutes until golden brown.
- Let cool on a wire rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg