Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate comfort food that combines layers of cheesy goodness and rich marinara sauce, all effortlessly cooked in your slow cooker. Perfect for busy weeknights or family gatherings, this dish brings everyone together around the table. With simple ingredients and minimal prep time, you can enjoy a warm, hearty meal with just a few steps. Say goodbye to long cooking hours and hello to flavor-packed convenience!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen ravioli (cheese or meat)
- 28 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (for garnish)
Instructions
- Grease the crockpot with cooking spray.
- Pour half of the marinara sauce into the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce, then add spoonfuls of ricotta cheese.
- Sprinkle half of the mozzarella and Italian seasoning on top.
- Repeat layers with remaining ingredients: marinara sauce, ravioli, ricotta, mozzarella, and seasoning.
- Cover and cook on low for 4 hours until ravioli are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg