Delicious Chicken Tetrazzini Easy Recipe
Indulge in the comforting flavors of Chicken Tetrazzini, a creamy pasta dish that transforms leftover chicken into a family favorite. With tender chicken, earthy mushrooms, and a rich sauce, this easy recipe is perfect for busy weeknights or cozy gatherings. The inviting aroma fills your kitchen while it bakes to golden perfection. Gather your loved ones around the table and enjoy every bite of this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or fettuccine pasta
- 1 can (10.5 oz) cream of mushroom soup
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup mixed vegetables (peas and bell peppers)
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic for about 3 minutes. Add chopped bell peppers; cook for an additional 2 minutes.
- Stir in shredded chicken, cream of mushroom soup, and chicken broth until well combined. Fold in half of the grated Parmesan cheese.
- Gently mix cooked pasta with the chicken mixture and transfer it to the greased baking dish. Top with remaining Parmesan cheese.
- Bake uncovered for about 25 minutes until bubbly and slightly golden on top.
- Let cool slightly before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg