Easy Chicken Tetrazzini: Creamy Comfort in 30 Minutes

The aroma of chicken tetrazzini easy wafts through the air, making your taste buds dance in anticipation. Creamy sauce envelops tender chicken and earthy mushrooms, creating a dish that feels like a warm hug on a chilly evening.

Picture this: it’s a rainy day, you’ve got some leftover chicken in the fridge, and you want to impress your family with minimal effort. This dish does just that, transforming simple ingredients into an unforgettable meal that even picky eaters will adore.

I still remember my first attempt at making chicken tetrazzini. My friend brought over her famous recipe, and we ended up creating a glorious mess but shared plenty of laughs in the process.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Pasta: Spaghetti or fettuccine works best; choose your favorite shape for fun!

• Cream of Mushroom Soup: A key ingredient for that creamy texture; opt for low-fat if you prefer.

• Fresh Garlic: Use firm cloves for maximum flavor; they seriously elevate the dish.

• Parmesan Cheese: Grate fresh cheese for rich flavor; it melts beautifully into the sauce.

• Vegetables (like Peas and Bell Peppers): Add color and nutrition; they brighten up the dish superbly!

• Chicken Broth: A splash adds depth to the sauce; homemade or store-bought works fine.

• Olive Oil: For sautéing veggies and adding richness; extra-virgin is always my go-to.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray. Cook your pasta according to package instructions until al dente, draining it before rinsing under cold water.

In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, cooking until softened and aromatic—about 3 minutes. Toss in chopped bell peppers for added crunch and cook another 2 minutes until they’re vibrant.

Stir in shredded chicken along with cream of mushroom soup and chicken broth. Mix until everything is coated in gooey goodness—this is where magic happens! Sprinkle half of the grated Parmesan cheese into the mixture for extra creaminess.

Combine cooked pasta with the chicken mixture gently. Transfer everything into your greased baking dish and top with remaining Parmesan cheese for that golden crust we all crave! Bake uncovered for about 25 minutes until bubbly and slightly golden on top.

Remove from oven and let cool slightly before serving. Garnish with fresh herbs if desired—it’s all about those Instagram-worthy touches! Dive into this creamy delight while enjoying laughter-filled conversations around the table.

And there you have it—a delightful plate of chicken tetrazzini easy enough to whip up any night of the week! Enjoy every bite while reminiscing about those hilarious kitchen moments!

Perfecting the Cooking Process

Begin by searing the chicken until golden brown, then cook the pasta while making the creamy sauce. This sequence ensures each element is ready at just the right moment.

Add Your Touch

Feel free to swap in leftover turkey instead of chicken or add in veggies like spinach or mushrooms for extra flavor and nutrition. Personalizing this dish can turn it into a family favorite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven, adding a splash of milk if needed to restore creaminess.

Sharing this dish with friends brought back memories of laughter and full bellies around our dinner table. They couldn’t believe how easy it was to make something so delicious!

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for best results.

What type of pasta works best?

Any medium-sized pasta like penne or fettuccine holds the sauce beautifully.

How can I make it gluten-free?

Substitute regular pasta with gluten-free pasta options available at most grocery stores.

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Delicious Chicken Tetrazzini Easy Recipe

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Indulge in the comforting flavors of Chicken Tetrazzini, a creamy pasta dish that transforms leftover chicken into a family favorite. With tender chicken, earthy mushrooms, and a rich sauce, this easy recipe is perfect for busy weeknights or cozy gatherings. The inviting aroma fills your kitchen while it bakes to golden perfection. Gather your loved ones around the table and enjoy every bite of this delightful meal!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz spaghetti or fettuccine pasta
• 1 can (10.5 oz) cream of mushroom soup
• 3 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup mixed vegetables (peas and bell peppers)
• 1 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic for about 3 minutes. Add chopped bell peppers; cook for an additional 2 minutes.
4. Stir in shredded chicken, cream of mushroom soup, and chicken broth until well combined. Fold in half of the grated Parmesan cheese.
5. Gently mix cooked pasta with the chicken mixture and transfer it to the greased baking dish. Top with remaining Parmesan cheese.
6. Bake uncovered for about 25 minutes until bubbly and slightly golden on top.
7. Let cool slightly before serving; garnish with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 760mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 70mg