Sofrito
Sofrito is a vibrant, aromatic blend that elevates any dish with its rich flavors and enticing aromas. This essential cooking base combines fresh herbs and vegetables, bringing warmth and depth to everything from stews to rice. Whether you’re hosting a dinner party or preparing a quick weeknight meal, sofrito transforms simple ingredients into culinary masterpieces that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: Latin
Ingredients
Scale
- 1 cup fresh cilantro, chopped
- 6 garlic cloves, minced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cups diced tomatoes (canned or fresh)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Finely chop garlic, onions, bell pepper, cilantro, and tomatoes.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until translucent.
- Stir in the red bell pepper; cook for an additional 3-4 minutes until softened.
- Add diced tomatoes along with salt and pepper; stir well and simmer for 5-7 minutes until thickened.
- Stir in chopped cilantro just before serving to maintain its vibrant color.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg