Mofongo Puerto Rican
Mofongo Puerto Rican is a beloved dish that combines crispy fried green plantains, aromatic garlic, and flavorful pork cracklings into a comforting masterpiece. This delightful recipe is perfect for family gatherings or cozy nights in, offering a unique blend of textures and tastes that will impress your guests. With its golden-brown exterior and fluffy interior, mofongo is not just food; it’s an experience that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 green plantains (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup crispy pork cracklings (chicharrón)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 cup chicken broth (homemade or store-bought)
Instructions
- Peel the green plantains and slice them into thick coins.
- In a large skillet, heat enough oil to cover the bottom over medium heat and fry the plantain slices until golden brown and crispy, about 4-5 minutes per side.
- Transfer the fried plantains to a large bowl while warm. Add minced garlic and salt, then mash until chunky.
- Fold in the crispy pork cracklings for added texture and flavor.
- Using wet hands, shape the mixture into balls or mounds on serving plates.
- Serve warm with chicken broth poured over or topped with your choice of protein.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg