Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a game-changing dish that elevates simple veggies into crunchy, flavor-packed delights. Each golden-brown floret offers a perfect combination of tender inside and crispy exterior, making it an irresistible snack or side dish. This recipe is not only easy to prepare but also requires minimal ingredients, ensuring maximum taste without any fuss. Serve it at your next gathering, and watch even the biggest vegetable skeptics become fans!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower (about 1 pound), cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the cauliflower thoroughly, then cut it into uniform bite-sized florets.
- In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned cauliflower in a single layer to prevent overcrowding.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving.
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 100
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg