Smoked Salmon Appetizer
Indulge in a sophisticated smoked salmon appetizer that will elevate any gathering. This delightful dish features velvety cream cheese spread over crispy bread, layered with rich smoked salmon and garnished with fresh dill and zesty lemon. Perfect for brunch, parties, or cozy evenings, this recipe is sure to impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese (full-fat)
- 2 tbsp fresh dill, chopped
- 1 tbsp capers
- 1 tbsp fresh lemon juice
- 8 oz crackers or baguette slices
Instructions
- Gather all ingredients and ensure they are fresh.
- Spread softened cream cheese evenly over each cracker or bread slice.
- Layer thin slices of smoked salmon on top of the cream cheese.
- Garnish with chopped dill and capers for added flavor.
- Squeeze fresh lemon juice over the assembled appetizers.
- Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 cracker
- Calories: 130
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg