Pumpkin Rice Krispie Treats: A Festive Fall Delight
Indulge in the cozy flavors of fall with these Pumpkin Rice Krispie Treats. This delightful, chewy dessert combines marshmallows, pumpkin puree, and warm spices to create a festive treat perfect for any occasion. Easy to make and irresistibly delicious, they’re ideal for holiday gatherings or a sweet snack while enjoying your favorite show. With vibrant colors and a nostalgic aroma, these treats will surely bring joy to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40)
- 4 tbsp unsalted butter
- 1 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and tools.
- In a large pot over low heat, melt butter until bubbly. Add marshmallows and stir constantly until smooth.
- Mix in pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Press mixture into a greased 9×13 inch baking dish using damp hands or parchment paper.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg