The holidays are approaching, and nothing says festive quite like a batch of pumpkin rice krispie treats. Imagine biting into a chewy, marshmallowy delight that bursts with the cozy flavors of fall. These treats are perfect for parties, family gatherings, or even a late-night snack while binge-watching your favorite show.
As I reminisce about my childhood kitchen escapades, I remember how my younger self would watch in awe as marshmallows transformed into gooey goodness. The thrill of mixing in rice cereal and the sweet aroma wafting through the air is a memory I cherish. Now, it’s time for you to create your own memories with these pumpkin rice krispie treats that are sure to spark joy and laughter.
Why You'll Love This Recipe
- These pumpkin rice krispie treats are incredibly easy to whip up, making them perfect for any occasion
- The combination of pumpkin spice and marshmallows gives them a delightful flavor profile that will impress everyone
- They boast vibrant colors, adding a splash of fun to your dessert table
- Versatile enough for Halloween parties or Thanksgiving gatherings, they’re a treat everyone will adore
One Thanksgiving, I made these treats, and my cousin couldn’t stop sneaking bites when he thought no one was watching.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rice Krispies: The classic crispy cereal provides the perfect crunch and texture for these treats.
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Marshmallows: Use large marshmallows for maximum gooeyness; mini marshmallows can work too but won’t melt as smoothly.
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Butter: Opt for unsalted butter to control the overall saltiness of the treats.
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Canned Pumpkin Puree: Make sure to use pure pumpkin puree—not pumpkin pie filling—for the best flavor.
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Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger adds that warm autumn flavor we all love.
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Salt: A pinch enhances all the flavors and balances sweetness.
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Vanilla Extract: This adds depth to your sweet treat; quality matters here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and tools—this includes a large pot for melting butter and marshmallows, plus a spatula for mixing.
Melt Butter and Marshmallows: In a large pot over low heat, melt the butter until bubbly before adding the marshmallows. Stir constantly until they become smooth and melted.
Add Pumpkin Puree and Spices: Mix in the canned pumpkin puree along with pumpkin pie spice and vanilla extract until well combined. The aroma should be heavenly at this point!
Add Rice Krispies Cereal: Remove the pot from heat and fold in the Rice Krispies carefully. Ensure every piece is coated in that decadent mixture without crushing them too much.
Shape Your Treats: Once mixed thoroughly, press the mixture into a greased 9×13 inch baking dish using slightly damp hands or parchment paper to avoid sticking.
Let Cool and Slice Up**: Allow your creation to cool completely before slicing into squares or rectangles. Patience may be hard, but trust me; it’s worth it when you take that first bite!
Now you have delightful pumpkin rice krispie treats ready for sharing—or just keeping all to yourself! Enjoy every gooey bite!
You Must Know
- Making pumpkin rice krispie treats is not just about taste; it’s a cozy fall experience
- The blend of marshmallows and pumpkin spice fills your kitchen with a sweet, nostalgic aroma that brings everyone together
- These treats are perfect for gatherings or a quiet night in
Perfecting the Cooking Process
Start by melting the butter and marshmallows in a large pot over low heat. Once gooey, stir in the pumpkin puree and spices before adding the Rice Krispies. This sequence ensures even mixing and prevents burning.
Add Your Touch
Feel free to swap out ingredients! Try adding chocolate chips, nuts, or even dried cranberries for a festive twist on your pumpkin rice krispie treats. Customize to suit your taste buds!
Storing & Reheating
Store your pumpkin rice krispie treats in an airtight container at room temperature for up to a week. If they become too hard, pop them in the microwave for 10 seconds to soften.
Chef's Helpful Tips
- For the best texture, use fresh marshmallows directly from the bag rather than leftover ones
- Melt butter slowly to avoid browning it too much
- Press down firmly when shaping to ensure they hold together perfectly without crumbling
Sharing these delicious pumpkin rice krispie treats with friends made my Halloween memorable last year. Everyone couldn’t stop raving about how unique and tasty they were!
FAQ
Can I use different cereals?
You can definitely use other cereals like Cheerios or puffed rice if desired.
How do I make them gluten-free?
Use gluten-free Rice Krispies and ensure all ingredients are certified gluten-free.
What can I do with leftovers?
Leftover treats can be crumbled over ice cream or mixed into trail mix for added crunch.
Pumpkin Rice Krispie Treats: A Festive Fall Delight
Indulge in the cozy flavors of fall with these Pumpkin Rice Krispie Treats. This delightful, chewy dessert combines marshmallows, pumpkin puree, and warm spices to create a festive treat perfect for any occasion. Easy to make and irresistibly delicious, they’re ideal for holiday gatherings or a sweet snack while enjoying your favorite show. With vibrant colors and a nostalgic aroma, these treats will surely bring joy to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40)
- 4 tbsp unsalted butter
- 1 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and tools.
- In a large pot over low heat, melt butter until bubbly. Add marshmallows and stir constantly until smooth.
- Mix in pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Press mixture into a greased 9×13 inch baking dish using damp hands or parchment paper.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
