Ground Beef and Noodles
Ground beef and noodles is a comforting, savory dish that brings family and friends together around the dinner table. With tender egg noodles enveloped in a creamy sauce, this hearty meal captures the essence of home cooking. Quick to prepare and bursting with flavor, it’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz wide egg noodles
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- Salt, pepper, and 1 tsp paprika to taste
Instructions
- Boil water in a large pot, add the egg noodles, and cook until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté the chopped onion until translucent (about 5 minutes).
- Add ground beef to the skillet and cook until browned (approximately 7 minutes).
- Stir in minced garlic, salt, pepper, and paprika; cook for about 1 minute.
- Pour in beef broth and sour cream; mix well and simmer for 5 minutes.
- Fold cooked egg noodles into the skillet mixture until coated.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg