Candied Carrots
Candied carrots are a delightful side dish that transforms ordinary carrots into a sweet, buttery treat. Glazed to perfection and enhanced with warm spices, this recipe evokes memories of family gatherings and festive meals. With their vibrant color and sweet flavor, these candied carrots will brighten up any plate, making them a must-try for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into rounds
- 4 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- In a large skillet over medium heat, melt unsalted butter until bubbly.
- Stir in brown sugar and a pinch of salt until combined.
- Add sliced carrots to the skillet, coating them well.
- Cook for 10-15 minutes, stirring occasionally, until the carrots are tender yet still crunchy.
- Sprinkle in cinnamon and nutmeg just before serving.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 115
- Sugar: 12g
- Sodium: 81mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg