Irresistible Breakfast Casserole with Crescent Rolls
Wake up to a delightful breakfast casserole that combines flaky crescent rolls, savory sausage, and gooey cheese into a dish that’s sure to please the whole family. This easy-to-make casserole transforms ordinary mornings into special occasions with its warm, comforting flavors and beautiful golden-brown top. Perfect for brunch gatherings or meal prep, this recipe is a go-to for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (red or green)
- 1/2 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the breakfast sausage. Add chopped onions and bell peppers; sauté until softened.
- Unroll the crescent roll dough in the baking dish, pressing it down to form a crust.
- In a bowl, whisk together eggs and milk; season with garlic powder, salt, and pepper. Pour over the crescent roll layer.
- Sprinkle the cooked sausage mixture evenly on top, followed by the shredded cheese.
- Bake for 25-30 minutes or until golden brown and puffed up. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg