There’s something magical about banana blondies that makes the world feel just a tad brighter. Imagine biting into a square of warm, chewy goodness where caramelized bananas meet the rich, buttery flavor of brown sugar. The aroma wafts through your kitchen, teasing your senses and creating an atmosphere that screams comfort and joy. Just when you think it can’t get any better, the sweet vanilla notes and a hint of chocolate come to play, dancing on your taste buds like confetti at a celebration.
Every time I whip up a batch of these banana blondies, I’m transported back to my grandmother’s kitchen. She had this uncanny ability to make every gathering feel special with her baked creations. It was during one of those family get-togethers that I first tasted her legendary banana blondies—sticky, sweet squares that vanished faster than you could say “pass the dessert.” Now, they’ve become my go-to treat for everything from cozy nights in to surprise guests. Trust me; once you try them, you’ll be counting down the minutes until they’re ready!
Why You'll Love This Recipe
- These banana blondies are incredibly easy to prepare, making them perfect for beginner bakers or those short on time
- Their rich flavor profile combines sweet bananas with a buttery base for pure bliss
- Visually appealing with their golden hue and gooey texture, they’ll impress anyone who sees them
- Versatile enough for breakfast or dessert, these treats can satisfy any craving at any time!
I remember the first time I served these to friends; their faces lit up with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use overripe bananas for natural sweetness; they should have brown spots to ensure maximum flavor.
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Unsalted Butter: Opt for unsalted so you can control the saltiness in your blondies.
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Brown Sugar: Brown sugar adds moisture and depth; dark brown gives an even richer flavor.
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Granulated Sugar: A touch of granulated sugar balances the flavors nicely without overpowering.
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Eggs: These bind everything together; make sure they are at room temperature for best results.
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Vanilla Extract: Always use pure vanilla extract for that warm, aromatic touch that elevates your dessert.
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All-Purpose Flour: Standard flour works perfectly here; just don’t overmix for light and airy blondies.
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Baking Powder: This helps give your blondies a little lift while keeping them chewy.
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Salt: A pinch enhances all the flavors; don’t skip it!
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Chocolate Chips (optional): Add semi-sweet or milk chocolate chips for extra indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt the Butter: In a medium bowl, melt 1 cup of unsalted butter in the microwave until it’s completely liquid but not boiling.
Mash Those Bananas!: As the butter cools slightly, mash 3 ripe bananas in another bowl until smooth with no lumps remaining.
Add Sugars and Eggs: Combine melted butter with 1 cup of brown sugar and ½ cup of granulated sugar in a large mixing bowl. Stir well before adding two eggs and 1 teaspoon of vanilla extract.
Sift in Dry Ingredients: In a separate bowl, mix 1½ cups of all-purpose flour with 1 teaspoon of baking powder and a pinch of salt. Gradually fold this into your wet ingredients until just combined—no overmixing!
Add Chocolate Chips (Optional): If you’re feeling indulgent (and who isn’t?), gently fold in 1 cup of chocolate chips for that extra layer of yumminess.
Bake Your Blondies!
Pour the batter into your prepared baking pan and smooth it out evenly using a spatula. Bake in the preheated oven for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean (except maybe some gooey chocolate!).
Once done, allow them to cool completely in the pan before cutting into squares—for those who can wait! The irresistible aroma will have everyone gathering around like moths to a flame.
With every bite of these banana blondies, you’re not just tasting dessert; you’re indulging in nostalgia wrapped up in gooey goodness. Whether you’re sharing them at parties or keeping all the squares to yourself (no judgment here), these treats are sure to steal hearts one delicious bite at a time!
You Must Know
- Banana blondies are a delightful twist on the classic brownie, featuring a soft, chewy texture and the sweet aroma of ripe bananas
- They are easy to whip up for any occasion, and their golden hue invites everyone to indulge
- Perfect for sharing or savoring alone!
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then beat in the eggs and bananas. Mix in dry ingredients, pour into a pan, and bake at 350°F for about 25-30 minutes.
Add Your Touch
Feel free to add chocolate chips, nuts, or even a sprinkle of cinnamon to elevate your banana blondies. You can also experiment with different types of flour for a unique texture.
Storing & Reheating
Store cooled banana blondies in an airtight container for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to regain that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- When making banana blondies, use overripe bananas for maximum sweetness and moisture
- Don’t overmix after adding flour—this keeps them tender
- Try experimenting with different mix-ins like peanut butter chips for added flavor!
It’s funny how banana blondies turn my kitchen into a mini bakery! Friends always rave about how moist they are and ask for the recipe, which makes me feel like a rock star chef.
FAQ
What can I use instead of eggs in banana blondies?
Try using applesauce or flaxseed meal mixed with water as an egg substitute.
Can I freeze banana blondies?
Absolutely! Just wrap them tightly in plastic wrap before freezing for up to three months.
How do I know when my banana blondies are done?
The edges should be golden brown, and a toothpick inserted in the center should come out clean.
Banana Blondies
Banana blondies are a delightful twist on traditional brownies, offering a soft, chewy texture infused with the sweet aroma of ripe bananas. Each bite delivers a burst of flavor from caramelized bananas and rich brown sugar, making them an irresistible treat for any occasion. Perfectly golden and gooey, these blondies are not only easy to make but also sure to impress friends and family. Enjoy them warm or at room temperature for a comforting dessert that brings joy to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas (mashed)
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt butter in a medium bowl until fully liquefied.
- Mash the bananas in another bowl until smooth.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir in mashed bananas, eggs, and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined; do not overmix.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
