Zucchini Lasagna
Zucchini lasagna is a delectable twist on a classic dish, featuring layers of tender zucchini, creamy ricotta, and gooey mozzarella, all enveloped in rich marinara sauce. This healthy alternative to traditional lasagna is a crowd-pleaser perfect for any occasion, from weeknight dinners to entertaining guests. With its vibrant colors and comforting flavors, you’ll forget you’re enjoying a veggie-packed meal!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 medium zucchinis (sliced lengthwise into 1/4 inch strips)
- 15 oz whole-milk ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese (divided)
- 2 cups shredded mozzarella cheese (divided)
- 2 cups marinara sauce
- 1/4 cup fresh basil (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Place zucchini slices on paper towels; sprinkle with salt and let sit for 15 minutes to draw out moisture.
- In a bowl, mix ricotta cheese, egg, half the Parmesan, salt, and pepper until smooth.
- In a baking dish, spread a layer of marinara sauce. Add zucchini slices, half of the ricotta mixture, some mozzarella, and more marinara. Repeat layers ending with zucchini on top.
- Finish with remaining marinara sauce, mozzarella cheese, and Parmesan. Cover with foil.
- Bake for 30 minutes covered; remove foil and bake for an additional 15-20 minutes until bubbly.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg