Veggie Pizza
Veggie pizza is a delightful blend of fresh vegetables, melted cheese, and a crispy crust that guarantees satisfaction. Perfect for movie nights or family gatherings, this customizable dish bursts with flavor and color, making it an ideal choice for both adults and kids. Easy to prepare, you can whip it up on a weeknight or impress friends at your next get-together. Get ready to create delicious memories with every slice!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers (assorted colors), sliced
- 1 cup mushrooms, sliced
- 1 cup fresh spinach
- 1/2 cup red onion, thinly sliced
- 1 medium zucchini, sliced
- 1 tsp Italian seasoning
- Fresh basil leaves (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the dough, leaving space at the edges for the crust.
- Sprinkle shredded mozzarella cheese generously on top.
- Layer bell peppers, mushrooms, spinach, red onions, and zucchini over the cheese.
- Add Italian seasoning and bake for 12-15 minutes or until golden brown.
- Remove from oven and garnish with fresh basil before slicing.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg