Tuna Tartare Recipe
Indulge in a refreshing and vibrant tuna tartare that brings the ocean’s flavors right to your table. This easy-to-make dish features succulent sushi-grade Ahi tuna, creamy avocado, zesty lime, and a hint of Sriracha for a delightful kick. Perfect as an appetizer or a main course, this tuna tartare not only impresses with its stunning presentation but also creates memorable moments at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Mixing/Chilling
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade Ahi tuna, diced
- 1 ripe avocado, diced
- 2 green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lime juice
- 1 tsp Sriracha sauce (adjust for heat preference)
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing the tuna and avocado and finely chopping the green onions.
- In a mixing bowl, combine Ahi tuna, avocado, green onions, soy sauce, lime juice, Sriracha, sesame oil, ginger, salt, and pepper. Mix gently to avoid mashing the avocado.
- Cover the mixture with plastic wrap and chill in the refrigerator for about 15 minutes to allow flavors to meld.
- Plate using a ring mold for an elegant presentation or serve in bowls.
- Garnish with additional green onions or sesame seeds if desired. Serve immediately with tortilla chips or cucumber slices.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 40mg