Tuna Salad Sandwich
Savor the ultimate comfort food with this delightful tuna salad sandwich. Creamy, savory tuna blends perfectly with crunchy veggies, all nestled between your favorite bread. Perfect for lunch or a light dinner, this recipe is both quick to prepare and irresistibly satisfying. Enjoy every bite as it brings back memories of summer picnics and family gatherings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Sandwich
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) solid white tuna in water, drained
- 3 tbsp mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tsp Dijon mustard
- 2 leaves lettuce
- 2 slices of your choice of bread (white, whole grain, or sourdough)
Instructions
- Drain the canned tuna thoroughly to avoid a soggy salad.
- In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, chopped celery, and red onion. Mix until creamy.
- Taste and adjust seasoning with salt and pepper if needed.
- Spread the tuna salad generously on one slice of bread and layer with crisp lettuce; top with another slice.
- Cut sandwiches diagonally and serve immediately or wrap for later.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg