Tuna Salad
Tuna salad is a delightful mix of flavors and textures, perfect for any occasion. This quick and easy recipe features creamy mayonnaise, zesty pickles, and crunchy celery combined with tender tuna flakes. Ideal for summer picnics or busy weeknights, this vibrant dish can be served on sandwiches or enjoyed straight from the bowl. With its enticing taste and colorful presentation, it’s sure to become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup finely diced celery
- 1 tbsp Dijon mustard
- 2 tbsp pickles or relish (sweet or dill)
- Salt and pepper to taste
- 1 tbsp lemon juice
- Fresh herbs (optional), chopped
Instructions
- Drain the tuna thoroughly and flake it into a mixing bowl.
- Mix in mayonnaise and Dijon mustard until well combined.
- Gently fold in the diced celery and pickles.
- Add lemon juice, salt, and pepper; stir until evenly seasoned.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg