Tuna Noodle Casserole
Tuna noodle casserole is a heartwarming dish that brings comfort and nostalgia to your dinner table. This creamy, savory delight combines tender egg noodles, flaky tuna, and a blend of flavorful ingredients, all topped with golden cheddar cheese and crispy breadcrumbs. Perfect for busy weeknights or family gatherings, this easy-to-make recipe transforms pantry staples into a satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12.5 oz) solid white albacore tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs
- 2 tbsp melted butter
- 1 tsp dried onion flakes
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain.
- In a mixing bowl, combine cream of mushroom soup, milk, dried onion flakes, and frozen peas.
- In a large bowl, mix cooked noodles with the creamy mixture and flaked tuna until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese and breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 40mg