Tortilla Roll Ups
Tortilla roll ups are a delightful and versatile snack perfect for any occasion. Featuring a blend of fresh ingredients, these colorful bites are easy to prepare and sure to impress your guests. Whether you’re planning a party or looking for a quick lunch, these tasty morsels will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 pinwheels 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz deli meats (turkey, ham, or chicken)
- 1 cup fresh vegetables (bell peppers, spinach, or cucumbers), sliced
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tsp garlic powder or Italian herbs
Instructions
- Gather all ingredients and lay the tortillas flat on a clean surface.
- Spread an even layer of softened cream cheese on each tortilla.
- Layer the deli meats, followed by fresh vegetables and shredded cheese.
- Starting from one end, tightly roll the tortilla until all fillings are enclosed.
- Slice the rolled tortillas into 1-inch thick pinwheels and arrange on a serving platter.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg