Sheet Pan Sausage and Potatoes
Savor the comforting flavors of sheet pan sausage and potatoes, a simple yet delightful dish that transforms busy weeknights into culinary celebrations. This one-pan wonder features savory sausage paired with tender baby potatoes and colorful bell peppers, all roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sausage (spicy Italian recommended)
- 1 pound baby potatoes, halved
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sausage slices, halved baby potatoes, sliced bell peppers, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, oregano, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and sizzling. Stir halfway through for even cooking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg