The aroma of sizzling sausage mingling with perfectly roasted potatoes fills the air, creating an inviting atmosphere that promises comfort and satisfaction. This sheet pan sausage and potatoes dish is not just a meal; it’s a celebration of flavor that will have your taste buds dancing with joy.
Picture this: a busy weeknight, and you’ve got kids running around like they’re training for the Olympics while you scramble to prepare dinner. Enter sheet pan sausage and potatoes, the superhero of quick meals! It’s easy, delicious, and perfect for family gatherings or casual dinners alike.
Why You'll Love This Recipe
- This sheet pan sausage and potatoes recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The savory blend of spices creates a mouthwatering flavor that everyone will love
- With its colorful presentation, this dish brightens up any table
- It’s versatile enough for any occasion, whether it’s a cozy family dinner or a potluck with friends
Every time I make this dish, my friends rave about how simple yet delicious it is—especially when I tell them it takes less than an hour from prep to plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sausage: Your choice of chicken, pork, or turkey sausage adds bold flavors; I often use spicy Italian for a kick.
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Potatoes: Baby potatoes are perfect here; their creamy texture complements the sausage beautifully.
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Bell Peppers: Any color works; they add sweetness and vibrant color to the dish.
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Onion: A sweet onion caramelizes nicely in the oven and enhances overall flavor.
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Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors and helps crisp everything up.
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Seasoning Blend: A mix of garlic powder, paprika, oregano, salt, and pepper elevates the dish to new heights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your sheet pan gets hot enough to roast everything beautifully.
Prep Your Ingredients: While your oven warms up, wash and cut the baby potatoes in half. Slice your bell peppers and onion into strips for even roasting.
Toss Everything Together: In a large bowl, combine the sausage slices, potatoes, bell peppers, and onion. Drizzle with olive oil and sprinkle in your seasoning blend. Toss until everything is well coated.
Spread on Sheet Pan: Transfer the mixture onto a large baking sheet lined with parchment paper. Spread it out evenly for optimal roasting—no one likes soggy veggies!
Roast Until Golden Brown: Place the sheet pan in the preheated oven. Roast for about 25-30 minutes until everything is golden brown and sizzling. Stir halfway through to ensure even cooking.
Serve Hot & Enjoy!: Once done, take out your masterpiece and let it cool slightly before serving. The smell alone will have everyone rushing to the table!
This recipe isn’t just about eating; it’s about enjoying good food together with loved ones!
You Must Know
- This delightful sheet pan sausage and potatoes dish is not just easy; it’s a flavor explosion!
- The sizzling aroma wafting through your kitchen will have everyone asking for seconds
- Plus, it’s a one-pan wonder that makes cleanup a breeze
- Perfect for busy weeknights or lazy Sundays!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Toss the potatoes and sausage together, ensuring they’re evenly coated in seasonings before spreading them out on the sheet pan for even cooking.
Add Your Touch
Feel free to swap out the sausage for chicken or tofu. Add colorful veggies like bell peppers or zucchini for extra nutrition and flavor to make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.
Chef's Helpful Tips
- For the best results, chop potatoes into even sizes to ensure uniform cooking
- Use parchment paper on your baking sheet to prevent sticking
- Always taste and adjust seasoning before serving; every palate is different!
Creating this dish reminds me of family gatherings where laughter filled the air while delicious smells wafted from the kitchen, bringing everyone together around the table.
FAQ
Can I use frozen potatoes for sheet pan sausage and potatoes?
Yes, but be sure to thaw them first for even cooking.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce before roasting!
What type of sausage works best?
Any sausage works, but spicy Italian adds a great kick!
Sheet Pan Sausage and Potatoes
Savor the comforting flavors of sheet pan sausage and potatoes, a simple yet delightful dish that transforms busy weeknights into culinary celebrations. This one-pan wonder features savory sausage paired with tender baby potatoes and colorful bell peppers, all roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound sausage (spicy Italian recommended)
- 1 pound baby potatoes, halved
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sausage slices, halved baby potatoes, sliced bell peppers, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, oregano, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and sizzling. Stir halfway through for even cooking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg
