Sausage Egg and Cheese Casserole
Savor the comforting goodness of a Sausage Egg and Cheese Casserole that’s perfect for any gathering! This delicious dish features layers of savory sausage, fluffy eggs, and gooey cheese, creating a mouthwatering experience with every bite. Ideal for brunch or holidays, it’s both easy to prepare and customizable. Gather your friends and family around the table as this delightful casserole fills your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 4 cups stale bread cubes
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup diced bell peppers or onions (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned (7-10 minutes). Drain excess grease.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in bread cubes and half of the cheese into the egg mixture.
- Spread cooked sausage in the baking dish, then pour the egg-bread mixture over it.
- Top with remaining cheese and bake uncovered for 30-35 minutes until golden brown.
- Cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg