Roasted Cabbage Wedges
Roasted cabbage wedges are a delightful and unexpected side dish that transforms this humble vegetable into a crispy, caramelized treat. With their tender centers and golden edges, these wedges are drizzled with olive oil and seasoned to perfection. Whether served at cozy dinners or lively gatherings, they promise to impress even the most skeptical eaters. Try this easy recipe that takes minimal time and effort, making it perfect for any weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- a pinch of cayenne
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into quarters and slice each quarter into thick wedges.
- Arrange the wedges on a baking sheet in a single layer. Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Serve warm as a delicious side dish or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg